Feasting From Your Local Farm: Virtual Cooking Event Online
DATE & TIME Monday, June 29th at 7PM
Register in advance for this webinar:
After registering, you will receive a confirmation email containing information about joining the webinar.
Feasting from our Local Farms: The Benefits of Eating Locally
The modern movement of eating locally grown and raised seasonal fare has its roots deeply planted in our historic kitchens. Chef Liz Barbour explores our modern journey back to the local farm with a discussion about the benefits of buying locally and eating within the season. Enjoy a slide presentation followed by a cooking demonstration of 2 seasonal recipes. Farm fresh ingredients never tasted so good!
Slide presentation and cooking demonstration.
Questions? Christy Billings email@example.com
About Liz: Chef Liz Barbour, owner of The Creative Feast has been cooking professionally in the Boston area throughout her career. Liz's cooking demonstrations and recipes have been featured on New Hampshire Chronicle, Channel 9’s “Cooks Corner” and in various publications including New Hampshire Magazine and New Hampshire Home. In 2017, Liz published her first cookbook “Beautifully Delicious: Cooking with Herbs & Edible Flowers”.
Learn more about Liz HERE. Follow Liz on FACEBOOK to see her Facebook Live cooking demonstrations.
Class Registration: PLEASE NOTE THIS IS A LIVE ONLINE PROGRAM THAT WILL TAKE PLACE VIA ZOOM.
This event is sponsored by: The Friends of Russell Library
- Monday, June 29, 2020
- 7:00pm - 8:00pm
- This is an online event. Event URL: https://us02web.zoom.us/webinar/register/WN_yPSzomGXSoujW5gGKV5zug
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